impacts, the presence of buildings and tourists may destroy the local environment and habitat of native animals. Initially the concern was related only to the industries which caused direct pollution of the environment. The industry employs 10 of the population and can have a major impact in developing awareness and good practice (David kirk). This has extended to travelling where consumers are considering environmental issues when making travel plans and purchases. Environmental impacts of the hospitality industries. A lack of land-use planning and building regulations in many destinations has facilitated sprawling developments along coastlines, valleys and scenic routes.
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This position paper will also explain the various positive and negative effects of environmental impacts of the hospitality industry and the methods, strategies adopted to control them. They are futurity, inter-generation equality, participation, the balancing of economic and environmental factors, environmental capacities, emphasis on quality as well as quantity and compatibility (David kirk). The industry is made of relatively large number of small operations, each of which consumes relatively small amounts of energy, water, food, paper and other resources, and which add only a small amount of pollution to the environment in terms of smoke, smell, noise and. The Conference Board of Canadas long term forecast shows that the accommodation industry will experience an annual growth of approximately 3 between now and 2015 (Eco efficiency centre). All Answers ltd, 'Environmental Impacts and the Hospitality Industry' (m, October 2018) p?vref1 accessed Reference Copied to Clipboard. According to the Annual report of the world travel and tourism environmental review there is a recognition that environmental issues will become much more prominent as a factor which influences consumers, regulators, pressure groups and destinations and that the tourism industry will need to show. Many enterprises are now employing more sustainable practices in order to promote a green image that appeals to consumers, eg using organic products, recycling, using less toxic chemicals and using more energy and water efficient fittings. But now it has become a wider issue and relates not only to the outputs but also to the whole operation. The main environmental impacts due to the hospitality industry are CO2 emissions, CFC emissions, noise, smoke, smells, health of staff, waste energy, waste water, waste food, waste disposal, agricultural ecology, purchasing policies, transportation policies, sale of souvenirs made from endangered species, location of hotels.
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